عرض عادي
عرض مارك
Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture (رقم التسجيلة. 32648)
[ عرض عادي ]
| 020 ## - 020 | |
|---|---|
| a | 2 |
| 100 1# - 100 | |
| a | BEN BOUZIANe , Intissar |
| 245 00 - 245 | |
| a | Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture |
| 260 ## - 260 | |
| b | كلية علوم الطبيعة و الحياة |
| c | 2023 |
| 999 ## - 999 | |
| c | 32648 |
| d | 32648 |
| 650 #4 - 650 | |
| -- | /Effect//of//the//nature//of//the//rennet//and//starter//cultures//on//the//physicochemical//sensory//and//microstructural//characteristics//of//a//fresh//cheese//made//from//camel//goat//milk//mixture/ |
| 700 1# - 700 | |
| -- | BIA , Ichrak |
| 700 1# - 700 | |
| -- | MESSAOUDI , Maria |
| 700 1# - 700 | |
| -- | TOUANSA , Djomana |
لا توجد مواد متاحة.