عرض عادي
عرض مارك
Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region (رقم التسجيلة. 33522)
[ عرض عادي ]
| 020 ## - 020 | |
|---|---|
| a | 2 |
| 100 1# - 100 | |
| a | Ghedeir , Ahmed Imane |
| 245 00 - 245 | |
| a | Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region |
| 260 ## - 260 | |
| b | كلية علوم الطبيعة و الحياة |
| c | 2024 |
| 999 ## - 999 | |
| c | 33522 |
| d | 33522 |
| 650 #4 - 650 | |
| -- | /Characterization//of//the//quality//of//a//traditional//and//local//DOUTH//cheese//from//the//El//Oued//region/ |
| 700 1# - 700 | |
| -- | Kenioua , Touta |
| 700 1# - 700 | |
| -- | Khezazna , Saliha |
| 700 1# - 700 | |
| -- | Salmi , Raounak |
لا توجد مواد متاحة.