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Le management de la qualité en production alimentaire (رقم التسجيلة. 3931)
[ عرض عادي ]
| 020 ## - 020 | |
|---|---|
| a | 9789947838242 |
| 100 1# - 100 | |
| a | Seddiki, Abdallah |
| 245 00 - 245 | |
| a | Le management de la qualité en production alimentaire |
| b | T.Q.C hygiňes, codex alimentarius, normes ISO sřie 9000 et ISO 22000, systm̌e HACCP |
| 260 ## - 260 | |
| b | |
| c | 2008 |
| 942 ## - 942 | |
| c | BOOK |
| 999 ## - 999 | |
| c | 3931 |
| d | 3931 |
| 952 ## - 952 | |
| 9 | 7476 |
| a | MAIN |
| b | MAIN |
| d | 2026-06-02 |
| o | 658-4/031 |
| p | MAIN-1-2843 |
| y | BOOK |
| 952 ## - 952 | |
| 9 | 7477 |
| a | MAIN |
| b | MAIN |
| d | 2026-06-02 |
| o | 658-4/031 |
| p | MAIN-2-831 |
| y | BOOK |
| 952 ## - 952 | |
| 9 | 7478 |
| a | MAIN |
| b | MAIN |
| d | 2026-06-02 |
| o | 658-4/031 |
| p | MAIN-3-436 |
| y | BOOK |
| 952 ## - 952 | |
| 9 | 7479 |
| a | MAIN |
| b | MAIN |
| d | 2026-06-02 |
| o | 658-4/031 |
| p | MAIN-4-290 |
| y | BOOK |
| 650 #4 - 650 | |
| -- | /Le//management//de//la//qualit/̌/en//production//alimentaire//T//Q//C//hygiňes//codex//alimentarius//normes//ISO//sřie//9000//et//ISO//22000//systm̌e//HACCP/ |
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