APA
Hagga, Hassani, Mesbahi & Messaoudi. (2024). Use of chicken pepsin extract in the coagulation of cow, goat and camel milks for the manufacture of fresh cheese. : كلية علوم الطبيعة و الحياة.
Chicago
Hagga, Hassani, Mesbahi and Messaoudi. 2024. Use of chicken pepsin extract in the coagulation of cow, goat and camel milks for the manufacture of fresh cheese. : كلية علوم الطبيعة و الحياة.
Harvard
Hagga, Hassani, Mesbahi and Messaoudi. (2024). Use of chicken pepsin extract in the coagulation of cow, goat and camel milks for the manufacture of fresh cheese. : كلية علوم الطبيعة و الحياة.
MLA
Hagga, Hassani, Mesbahi and Messaoudi. Use of chicken pepsin extract in the coagulation of cow, goat and camel milks for the manufacture of fresh cheese. : كلية علوم الطبيعة و الحياة. 2024.