000			00743 a2200157 4500
003			DZ-ElOued
005			20260603161011.0
020			_a2
100	1		_aBEN BOUZIANe , Intissar
700	1		_aBIA , Ichrak
700	1		_aMESSAOUDI , Maria
700	1		_aTOUANSA , Djomana
245	0	0	_aEffect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture
260			_bكلية علوم الطبيعة و الحياة _c2023
650		4	_a/Effect//of//the//nature//of//the//rennet//and//starter//cultures//on//the//physicochemical//sensory//and//microstructural//characteristics//of//a//fresh//cheese//made//from//camel//goat//milk//mixture/
999			_c32648 _d32648