| 000 | 00564 a2200133 4500 | ||
|---|---|---|---|
| 003 | DZ-ElOued | ||
| 005 | 20260602165249.0 | ||
| 020 | _a9789947838242 | ||
| 100 | 1 | _aSeddiki, Abdallah | |
| 245 | 0 | 0 |
_aLe management de la qualité en production alimentaire _bT.Q.C hygiňes, codex alimentarius, normes ISO sřie 9000 et ISO 22000, systm̌e HACCP |
| 260 |
_b _c2008 |
||
| 650 | 4 | _a/Le//management//de//la//qualit/̌/en//production//alimentaire//T//Q//C//hygiňes//codex//alimentarius//normes//ISO//sřie//9000//et//ISO//22000//systm̌e//HACCP/ | |
| 942 | _cBOOK | ||
| 999 |
_c3931 _d3931 |
||