APA

BEN BOUZIANe, BIA, MESSAOUDI & TOUANSA. (2023). Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture. : كلية علوم الطبيعة و الحياة.

Chicago

BEN BOUZIANe, BIA, MESSAOUDI and TOUANSA. 2023. Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture. : كلية علوم الطبيعة و الحياة.

Harvard

BEN BOUZIANe, BIA, MESSAOUDI and TOUANSA. (2023). Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture. : كلية علوم الطبيعة و الحياة.

MLA

BEN BOUZIANe, BIA, MESSAOUDI and TOUANSA. Effect of the nature of the rennet and starter cultures on the physicochemical, sensory and microstructural characteristics of a fresh cheese made from camel-goat milk mixture. : كلية علوم الطبيعة و الحياة. 2023.