APA

Ghedeir, Kenioua, Khezazna & Salmi. (2024). Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region. : كلية علوم الطبيعة و الحياة.

Chicago

Ghedeir, Kenioua, Khezazna and Salmi. 2024. Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region. : كلية علوم الطبيعة و الحياة.

Harvard

Ghedeir, Kenioua, Khezazna and Salmi. (2024). Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region. : كلية علوم الطبيعة و الحياة.

MLA

Ghedeir, Kenioua, Khezazna and Salmi. Characterization of the quality of a traditional and local DOUTH cheese from the El Oued region. : كلية علوم الطبيعة و الحياة. 2024.